The most common style for packaging bakery products, such as croissants, is certainly the flowpack: economical, versatile and capable of high performance even with products of different shapes.
The flowpack packaging also allows to easily distribute the product even in multipack packaging with customized and complete graphics.
Fruit&Vegetables
Pasta/Rice
Meat / Fish
Bakery products
Sweets
Ready meals
Salty snacks
Fresh cut
Diary products
various food
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Tableware
Biomedical
Varius No-Food