Fresh fish requires packaging that ensures hygiene and preservation: heat sealing protects the product and maintains its colour, aroma and nutritional value. The use of modified atmosphere reduces oxidation and prolongs freshness, while the top film provides a professional and neat appearance, which is essential for market appeal.
Fruit&Vegetables
Pasta/Rice
Meat / Fish
Bakery products
Sweets
Ready meals
Salty snacks
Fresh cut
Diary products
various food
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Tableware
Biomedical
Varius No-Food